Spring Roll Class/Dinner – Public Event

Learn how to make Vietnamese Spring Rolls! Chef Cuc will introduce all the components, sauces and you'll get one-on-one instruction while enjoying this incredibly fun table-grilling meal along with other guests. Components usually include pork belly, beef, Chinese sausage, shrimp, a variety of fruit and vegetables and two unique dipping sauces. Click here to reserve/confirm …

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NEW PUBLIC CLASS: DUMPLINGS / WONTON SOUP

Learn how to stuff, wrap, cook and present dumplings as Pot Stickers and in a delicious bowl of Wonton Soup.  11:30 am on Sunday, September 11 in the Westchase/Memorial Area.  Class Duration: 1.5 - 2 Hrs, includes instruction and lunch.  Only 8 seats available. $75/seat Reserve your seat(s) here:  https://forms.gle/vrM9C4mR8W6zd2xW8

$75